Join a virtual tasting journey through the vineyards of South America in this engaging program presented by Smithsonian Associates. Guided by sommelier Erik Segelbaum, participants explore the distinctive wines shaped by the diverse climates and dramatic geography of the Andes.

The session highlights the winemaking traditions of countries such as Argentina and Chile, examining how altitude, soil, and regional climate influence flavor and character. Along the way, attendees gain insight into both classic grape varieties and emerging wine regions across the continent.

This interactive program combines storytelling, wine education, and tasting tips, offering a relaxed yet informative introduction to South America's dynamic wine culture.